Cooking in America: Blue and Gold Cook Book: Recipes of Quality (Paperback)
Oakland Brewing & Malting Co (Oakland Calif ); Felix Mendelsohn
Applewood Books
9781429011327
1-4290-1132-7
This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians ""simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--"" which either contain.
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or would be appropriately served with Blue and Gold Lager.
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