Serif: Traditional Moroccan Cooking: Recipes from Fez (Paperback)
Madame Guinaudeau; Claudia Roden
Interlink Pub Group Inc
9781897959435
1-897959-43-5
Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet.
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in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. "Traditional Moroccan Cooking is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.
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