Woodhead Publishing Food Science, Technology and Nutrition: Feta and Related Cheeses (Hardcover)
By A y Tamime; R K Robinson; Adam TamimePublisher: Elsevier Science
EAN-13: 9781855732780ISBN-10: 1-85573-278-5
Book Description
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
Compare Bookstore Prices
Searching online bookstores for lowest available prices…
This book is currently reported out of stock for online purchase, but WorldCat can help locate a copy in a library near you:
Unable to retrieve store prices at this time.